Ingredients 8 slices thick cut texas toast see kellys notes. How to make french toast sticks.
French Toaster Sticks Are An Easy Recipe To Make For Your Family
Dip bread slices in egg mixture quickly dunk and remove from bowl onto a heated pan.
How to make cinnamon french toast sticks. 2 12 teaspoons cinnamon. In another large bowl or container combine the sugar and cinnamon. Place bread sticks onto preheated pangriddle and cook 1 2 minutes then turn and cook other side 1 2 minutes until lightly browned.
Repeat with remaining toast sticks. Instructions cut each slice of texas toast into 3 equal sticks. Combine the eggs milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
Instructions remove crust of each slice then cut each into 3 equal thick batons. 1 tablespoon vanilla extract. Prepare egg mixture custard mixture by mixing together eggs milk vanilla in a bowl.
Put the baking sheet in the freezer. 1 cup heavy cream. Then roll them in cinnamon sugar and place on baking dish leaving at least 12 inch between each stick.
Combine the cinnamon and sugar on a plate. Prepare cinnamon sugar by mixing together granulated sugar and cinnamon powder. These do not need to be turned during cooking but do check them after about 15 minutes.
Unsalted butter for cooking. Roll bread sticks in egg mixture until they are well coated. Maple syrup for serving.
When the french toast sticks are solid put them in freezer bags and freeze for up to 2 months. Next dip egg coated bread sticks into cinnamon sugar mixture and toss to coat. In a large bowl or container whisk together the eggs milk heavy cream.
To reheat frozen french toast sticks microwave on high for about 30 to 45 seconds. Melt 2 tbsp of the butter in a large pan over medium high heat. Bake until crisp and golden brown on top 20 to 24 minutes.
Dip sliced bread into egg mixture turning to coat. Dip the slices of bread into the egg mixture front and back. To freeze several batches lay the cooked french toast sticks in a single layer on a baking sheet.
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