Apple pie is as all american as dessert gets. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble.
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First you make a traditional apple pie filling and then things get more interesting.
Apple pie recipe. Half the apple mixture is spooned into a deep dish pie shell and layered with caramels and a taffy mixture. Fill with apples mounded slightly. Stir in flour to form a paste.
Cover with a lattice work crust. In medium bowl use pastry blender or fingers to mix butter 1 cup flour and the brown sugar until a crumb forms. Cut slits in crust.
Put the apple filling in the pan and mound it slightly in the center. Cool on cooling rack at least 2 hours before serving. Brush the top edges of the dough with the egg.
Melt the butter in a saucepan. In a large bowl toss apple slices with lemon juice sugar flour cinnamon vanilla and salt until well combined. And then it s baked and served warm.
Trim even with edge. And then more apples caramels and taffy go in. Top with second pie crust crimp the edges and then cut a few slits in the top crust to allow steam to vent.
Grandma in her wisdom suggested maybe a slice of my homemade apple pie will make you feel better. Line the bottom of a 9 inch pie pan with one of the discs of dough and trim it so it lays about 12 inch beyond the edge of the pan. Preheat oven to 425 degrees f 220 degrees c.
Trim seal and flute edges. Add water white sugar and brown sugar and bring to a boil. Our mouthwatering apple pie recipes with fresh apples are sure to evoke a sense of nostalgiathey taste just like the treats grandma used to make.
Place small pieces of butter on top of apple mixture. Beat egg white until foamy. Sprinkle evenly over top of pie.
Place the second disc of dough over the top. Browse through our favorite recipes for classic apple. Reduce temperature and let simmer.
I remember coming home sullen one day because wed lost a softball game. Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking. Cover edge of crust with 2 to 3 inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.
Whether youre craving a classic recipe or a twist our collected favorites are sure to satisfy. Place the bottom crust in your pan. Fill with apple mixture.
Roll remaining crust to fit top of pie. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Drape over pie dish and gently press to fit dont stretch.
Refrigerate 30 minutes or freeze 10 minutes. On a lightly floured surface roll out one disc of dough into a 12 circle. Cover edges loosely with foil.
Sprinkle 1 tablespoon granulated sugar on top. Pie plate with bottom crust. Let the pie cool for at least 2 hours before cutting into it.
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